Our offerings are customized to the needs of each client. Below are just a few examples of dishes created by Allie.



  • Sourdough Crostini with Ricotta, Peaches, Toasted Hazelnuts, Honey, & Merlot Salt

  • Parmesan Crisps with Cucumber, Poached Shrimp, Avocado Purée & Dill

  • Country Levain Crostini with White Bean Purée, White Trumpet Mushrooms, Thyme & Pecorino

  • Endive Spears with Lemon Avocado Crème, Beet Confetti & Micro Amaranth

  • Polenta Bites with Peach Preserves & Shaved Mimolette

  • Burrata with Togarashi Spiced Castelveltrano Olive Relish


  • Chilled Melon Soup with Honey Coriander Verjus & Edible Blooms

  • Seared Halibut with Sauce Verte & Roasted Corn Polenta

  • Poached Beets with Lemon Zested Goat Cheese, Arugula, Toasted Pecans & White Balsamic Vinaigrette

  • Crispy Chicken Breasts with Lemon Roasted fennel, Leeks & Creamy Potato Puree

  • Bountiful Green Salad with Shaved Vegetables, Edible Flowers & Golden Balsamic Vinaigrette

  • Pan Roasted Halibut with Green Garlic Cauliflower Puree & Broccolini

  • Seared Boneless Ribeye Steak with Creamy Polenta & Seared Trumpet Mushrooms

  • Bone-In Pork Chop with Fennel Parsnip Puree & Caramelized Radishes


  • Chocolate Pots de Crème with Bing Cherries & Whipped Mascarpone

  • Espresso Cocoa Cake with Dark Chocolate Ganache & Whipped Mascarpone

  • Vanilla Panna Cotta with Lemon Verbena Syrup & Citrus Segments

  • Blood Orange Sorbet with Walnut & Brown Butter Streusel